食品安全标准实施存在的问题及改进对策  

Problems Existing in the Implementation of Food Safety Standards and Countermeasures for Improvement

作　　者：王乐 WANG Le(Comprehensive Safeguard Center of Inner Mongolia Autonomous Region Drug Administration,Hohhot 010010,China)

机构地区：[1]内蒙古自治区药品监督管理局综合保障中心,内蒙古呼和浩特010010

出　　处：《食品安全导刊》2025年第9期158-160,共3页China Food Safety Magazine

摘　　要：在食品安全标准实施过程中,存在标准更新滞后、标准执行存在地区差异、检验技术难以匹配标准及标准理解应用存在偏差等方面的问题。针对这些问题,本文提出加速标准更新、统一标准执行、提升检验技术以及强化培训等改进建议,为促进食品安全标准的有效实施提供理论参考和实践指导。In the process of implementing food safety standards,there are some problems such as delayed updating of standards,regional differences in the implementation of standards,difficult matching of inspection technology and deviations in the understanding and application of standards.In response to these problems,this paper puts forward improvement suggestions such as accelerating standard update,unifying standard implementation,upgrading inspection technology and strengthening training,so as to provide theoretical reference and practical guidance for promoting the effective implementation of food safety standards.

关 键 词：食品安全标准 标准更新 检验技术 

分 类 号：F20[经济管理—国民经济]