基层食品安全监督管理存在的问题及解决策略  

Problems and Solutions in Grassroots Food Safety Supervision and Management

作　　者：邱明芳 QIU Mingfang(Market Supervision and Administration Office of Shazhou Town,Dunhuang 736200,China;Gansu Provincial Party School of the Communist Party of China(Gansu Administrative College),Lanzhou 730000,China)

机构地区：[1]敦煌市沙州镇市场监督管理所,甘肃敦煌736200 [2]中共甘肃省委党校(甘肃行政学院),甘肃兰州730000

出　　处：《食品安全导刊》2025年第10期11-13,共3页China Food Safety Magazine

摘　　要：本文分析了当前基层食品安全监督管理中存在的主要问题。分析认为,基层监管人员数量不足、技术设备匮乏、监管覆盖面有限及社会共治机制不完善等因素,导致了食品安全监管效果不佳。针对这些问题,本文提出了一系列针对策略,旨在改善基层食品安全监管体系,以更好地保障公众健康、维护社会稳定和促进经济健康发展。This paper analyzes the main issues in current grassroots food safety supervision and management.The analysis identifies that factors such as insufficient regulatory personnel,lack of technological equipment,limited coverage of supervision,and an imperfect social co-governance mechanism have led to poor food safety regulation outcomes.In response to these issues,this paper proposes a series of targeted strategies aimed at improving the grassroots food safety regulatory system,with the goal of better safeguarding public health,maintaining social stability,and promoting healthy economic development.

关 键 词：基层单位 食品安全 监督管理 社会共治 

分 类 号：F20[经济管理—国民经济]