玉米肽的生物化学改性及其生物活性研究进展  

Research Progress on Biochemical Modification and Biological Activity of Corn Peptides

作　　者：李俊尧 LI Junyao(College of Food Science and Technology,Jiangsu Agri-animal Husbandry Vocational College,Taizhou 225300,China)

机构地区：[1]江苏农牧科技职业学院食品科技学院,江苏泰州225300

出　　处：《食品安全导刊》2025年第10期95-98,102,共5页China Food Safety Magazine

摘　　要：玉米肽是由玉米蛋白经特定酶水解成的小分子肽链,保留了部分氨基酸序列,有良好的溶解性与生物活性。本文探究了与金属离子螯合、糖基化及与其他物质复合等生物化学改性方法,并阐述改性后玉米肽在促进营养元素吸收、抗氧化以及解酒方面的生物活性,为玉米肽的研究提供参考。Corn peptides are formed by specific enzymatic hydrolysis of corn protein into small molecule peptide chains,retaining some amino acid sequences and exhibiting good solubility and biological activity.This article explores biochemical modification methods such as chelation with metal ions,glycosylation,and complexation with other substances,and elucidates the biological activities of modified corn peptides in promoting nutrient absorption,antioxidation,and sobering up,providing reference for the research of corn peptides.

关 键 词：玉米肽 生物化学改性 生物活性 

分 类 号：S51[农业科学—作物学]