信息技术在食品工程中的应用研究  

Research on the Application of Information Technology in Food Engineering

作　　者：王莹 WANG Ying(Market Supervision Administration of Huangzhong District,Xining 811600,China)

机构地区：[1]西宁市湟中区市场监督管理局,青海西宁811600

出　　处：《食品安全导刊》2025年第10期112-114,共3页China Food Safety Magazine

摘　　要：食品工程是指将原材料转化为可食用产品的全过程,涉及食品生产、加工及保鲜等多个环节。随着科技的发展和信息技术的不断进步,食品工程领域也在不断演变和创新。作为强大的工具,信息技术在食品工程的应用日益广泛,为食品生产提供了新的思路和方法。本文重点关注传感技术、数据采集与分析、智能制造与自动化以及区块链技术在食品工程中的应用,探讨食品工程与信息技术融合带来的优势,如质量控制与追溯、生产效率提升、创新产品开发以及可持续发展等方面,旨在为未来食品工程与信息技术的发展方向提供启示。Food engineering refers to the entire process of converting raw materials into edible products,involving multiple stages such as food production,processing,and preservation.With the development of technology and the continuous advancement of information technology,the field of food engineering is also constantly evolving and innovating.As a powerful tool,information technology is increasingly being applied in food engineering,providing new ideas and methods for food production.This article focuses on the application of sensing technology,data collection and analysis,intelligent manufacturing and automation,and blockchain technology in food engineering.It explores the advantages brought by the integration of food engineering and information technology,such as quality control and traceability,production efficiency improvement,innovative product development,and sustainable development.The aim is to provide inspiration for the future development direction of food engineering and information technology.

关 键 词：食品工程 信息技术 质量控制 生产效率 

分 类 号：F42[经济管理—产业经济]