挤压膨化高钙冲调粉的研制  

Development of Extruded High Calcium Blending Powder

作　　者：王岩[1] 鲍会梅[1] 于沛 兰梦宇 王嘉文 王首婕 夏兴浪 王世博 WANG Yan;BAO Hui-mei;YU Pei;LAN Meng-yu;WANG Jia-wen;WANG Shou-jie;XIA Xing-lang;WANG Shi-bo(Jiangsu Food Processing Research Center,Jiangsu Food and Pharmaceutical Science College,Huaian 223005,Jiangsu,China)

机构地区：[1]江苏食品药品职业技术学院江苏省食品加工技术研发中心,江苏淮安223005

出　　处：《江苏调味副食品》2025年第1期18-22,共5页Jiangsu Condiment and Subsidiary Food

基　　金：2024年江苏高校“青蓝工程”资助项目;江苏食品药品职业技术学院大学生创新创业计划项目(302720230044)。

摘　　要：以玉米粉、大米粉、小麦粉、碳酸钙等为主要原料,研制挤压膨化高钙营养冲调粉。将大米粉添加量、小麦粉添加量、碳酸钙添加量作为考察因素,在单因素实验的基础上,结合响应面优化分析,得出挤压膨化高钙冲调粉的最佳配方。以玉米粉添加量100 g计算,大米粉添加量为53.1 g、小麦粉添加量为21.0 g、碳酸钙添加量为2.1 g,其他辅料固定用量为大豆油5 g、水5 g、玉米淀粉15 g。Extruded high calcium nutrition blending powder was developed with corn flour,rice flour,wheat flour and calcium carbonate as the main raw materials.The amount of rice flour,wheat flour and calcium carbonate were used as the investigation factors.On the basis of single factor experiment,combined with the response surface analysis experiment,the optimal optimization conditions of extruded high calcium blending powder were obtained.The optimum formula of the product was as follows:the amount of corn flour was 100 g,the amount of rice flour was 53.1 g,the amount of wheat flour was 21.0 g,the amount of calcium was 2.1 g,and the amount of other excipients was:soybean oil of 5 g,water of 5 g,corn starch of 15 g.

关 键 词：挤压膨化 高钙 冲调粉 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]