油茶叶冠突散囊菌发酵工艺及其可溶性糖含量研究  

Study on the fermentation technology and soluble sugar content of Eurotium cristatum in Camellia oleifera leaves

作　　者：杨友志 黄闺 罗文建 吴丹 周魁香 何见颖 张帆 Yang Youzhi;Huang Gui;Luo wenjian;Wu Dan;Zhou Kuixiang;He Jianying;Zhang Fan(Hunan Dasanxiang Tea Oil Co.,Ltd.,Hengyang,Hunan 421000;Hengnan County Forestry Bureau,Hengyang,Hunan 421000)

机构地区：[1]湖南大三湘茶油股份有限公司,湖南衡阳421000 [2]衡南县林业局,湖南衡阳421000

出　　处：《粮食科技与经济》2025年第1期117-120,共4页Food Science And Technology And Economy

摘　　要：为提高油茶叶使用价值,采用油茶冠突散囊菌发酵工艺,将油茶叶通过杀青、揉捻、堆沤、烘干、发酵,进一步以检测可溶性糖含量分析发酵效果。通过研究分析油茶叶叶龄、堆沤时间、散囊菌发酵时间对于可溶性糖含量的影响,结果显示:油茶叶叶龄、堆沤时间、发酵时间对可溶性糖含量都有显著影响,较为成熟的叶片、适当延长堆沤时间和发酵时间有利于提高可溶性糖含量,其中堆沤时间影响程度最大,通过发酵工艺有效提升了油茶叶可溶性糖含量。In order to improve the trial value of Camellia oleifera leaves,this article adopted the fermentation process of Camellia oleifera leaves Eurotium cristatum.The Camellia oleifera leaves were subjected to withering,rolling,composting,drying,and fermentation,and the soluble sugar content was further detected as the detection index to analyze the fermentation effect.By studying and analyzing the effects of leaf age,composting time,and fermentation time of oil tea leaves on soluble sugar content,the results of the analysis of variance showed that the maturity,composting time,and fermentation time of Camellia oleifera leaves had a significant impact on the soluble sugar content.Mature leaves and appropriate extension of composting time and fermentation time were beneficial for increasing the soluble sugar content,with composting time having the greatest impact.The fermentation process effectively improved the soluble sugar content of Camellia oleifera leaves.

关 键 词：油茶叶 冠突散囊菌 成熟度 堆沤 发酵 可溶性糖 

分 类 号：TS210.9[轻工技术与工程—粮食、油脂及植物蛋白工程]