岭南饮食文化在地方餐饮业的传承、创新与可持续发展——以广东中山为例  

The Inheritance,Innovation,and Sustainable Development of Lingnan Culinary Culture in Local Catering Industry——A Case Study of Zhongshan City in Guangdong Province

作　　者：杨超[1] 杨志新 杨森[3] YANG Chao;YANG Zhixin;YANG Sen(Zhongshan Polytechnic,Zhongshan 528403,Guangdong,China;Zhongshan Bureau of Culture,Radio,Television and Tourism,Zhongshan 528404,Guangdong,China;Guangdong University of Finance and Economics,Foshan 528100,Guangdong,China)

机构地区：[1]中山职业技术学院,广东中山528403 [2]中山市文化广电旅游局,广东中山528404 [3]广东财经大学,广东佛山528100

出　　处：《四川旅游学院学报》2025年第3期53-59,共7页Journal of Sichuan Tourism University

基　　金：2024年教育部人文交流中心课题“思政元素全面融入中外人文交流研学课程:价值意蕴、实践要旨与推进策略”,项目编号:CCIPE-YXSJ-20240074。

摘　　要：岭南饮食文化是岭南人在饮食实践活动中展开的各种社会生活的总和,涵盖了与岭南饮食有关的物质文化和精神文化的成果。研究以中山为例,在梳理岭南饮食文化研究现状的基础上,分析了岭南饮食文化在中山餐饮业传承的现状,同时指出传承面临的困难和问题。然后阐述岭南饮食文化在中山餐饮业的创新现状及发展趋势,最后提出了岭南饮食文化可持续发展路径,旨在为政府、餐饮企业及相关机构提供科学决策依据,助力岭南饮食文化的传承与弘扬,推动地方经济发展与文化繁荣。Lingnan culinary culture is the aggregate of all aspects of social life that have been manifested through food practices by the Lingnan people.This concept encompasses the tangible and intangible cultural elements associated with Lingnan cuisine.This study uses Zhongshan as an example.Based on an overview of the current state of research on Lingnan culinary culture,the study analyzes the present situation of its inheritance within the catering industry in Zhongshan,highlighting the challenges and problems faced in the process.It then discusses the innovation trends and development of Lingnan culinary culture in Zhongshan's catering sector.Finally,the study proposes pathways for the sustainable development of Lingnan culinary culture,aiming to provide scientific decision-making references for government agencies,catering enterprises,and relevant organizations,and to help promote the inheritance and dissemination of Lingnan culinary culture and to contribute to local economic growth and cultural prosperity.

关 键 词：岭南饮食文化 餐饮业 传承 创新 可持续发展 

分 类 号：TS971[轻工技术与工程]