中华饮食文化的当代传承与发展 ——评《中国历代饮食文化典籍丛刊》  

Contemporary Transmission and Development of Chinese Culinary Culture——A Critical Review of The Series of Classics on Chinese Culinary Culture

作　　者：李梅 LI Mei(College of Liberal Arts,Sichuan Normal University,Chengdu 610068,Sichuan,China)

机构地区：[1]四川师范大学文学院,四川成都610068

出　　处：《四川旅游学院学报》2025年第3期97-99,共3页Journal of Sichuan Tourism University

基　　金：成都文化经济研究中心重点项目“人工智能赋能成都文化数据要素市场价值增值研究”,项目编号:CE202401。

摘　　要：文章以《中国历代饮食文化典籍丛刊》为切入点,从正本溯源、文化传承与未来展望三个层面系统探讨中华饮食文化的当代传承与创新发展。首先通过解构中华饮食文化的“基因密码”,回溯其历史源流与内在结构,揭示出传统饮食文化在历代典籍中呈现的丰富内涵及变迁脉络;在此基础上,探讨传统饮食文化如何借助现代科技与社会变革实现转化与再生,论述在全球化与信息化浪潮冲击下,如何激发传统文化的活力,构建新旧交融的传承模式;最后聚焦于数字时代背景下饮食文化的创新发展,提出以数字化、智能化为支撑的新策略,旨在打造一个既保留传统精髓又充满现代活力的文化新生态。This paper takes The Series of Classics on Chinese Culinary Culture as a starting point to systematically explore the contemporary transmission and innovative development of Chinese culinary culture from three perspectives:its origins,cultural transmission,and future prospects.Firstly,it deconstructs the“genetic code”of Chinese culinary culture by tracing its historical origins and intrinsic structure,thereby revealing the rich connotations and evolutionary trajectories of traditional culinary culture as presented in classical texts.On this basis,it explores the potential for transformation and regeneration of traditional food culture through the application of modern scientific and technological advances,as well as the role of social change in this process.The article goes on to discuss strategies for the revitalization of traditional culture and the establishment of a transmission system that integrates historical and contemporary elements within the context of globalization and the information technology era.Finally,the study focuses on the innovative development of culinary culture in the digital era,proposing new strategies underpinned by digitalization and intelligence,with the aim of creating a new cultural ecosystem that both preserves traditional essence and embodies modern vitality.This research not only provides theoretical support for understanding the transmission mechanisms of Chinese culinary culture but also opens up new perspectives and pathways for future cultural innovation practices.

关 键 词：中华饮食文化 文化传承 现代转化 数字化创新 

分 类 号：TS971[轻工技术与工程]