天然多糖结构与降血糖活性作用关系的研究进展  

Research progress on the relationship between the structure of natural polysaccharides and their hypoglycemic activity

作　　者：王彤羽 车环宇[1] 王欢 刘雪坤[1] 王艳秋 Wang Tongyu;Che Huanyu;Wang Huan;Liu Xuekun;Wang Yanqiu(Tonghua Normal University,Tonghua 134000)

机构地区：[1]通化师范学院,通化134000

出　　处：《粮食与食品工业》2025年第2期23-28,共6页Cereal & Food Industry

基　　金：吉林省自然科学基金(YDZJ202501ZYTS671);吉林省教育厅科学研究项目(JJKH20251426KJ)吉林省中医药管理局项目(2024200);吉林省大学生创新创业训练计划项目(S202410202031)。

摘　　要：本文从多糖的分子量、单糖组成、糖苷键等方面系统地总结了多糖的降糖活性与其结构之间的关系,并对其降糖活性的分子机制进行了综述,为进一步研究天然多糖的降血糖机制提供了一些有价值的见解和重要指导。In this review,we systematically reviewed the relationship between the glucose-lowering activity of polysaccharides and their structure from the aspects of molecular weight,monosaccharide composition,and glycosidic linkage.We also reviewed the molecular mechanism of the glucose-lowering activity of natural polysaccharides,providing some valuable insights and important guidance for further research on the glucose-lowering mechanism of natural polysaccharides.

关 键 词：天然多糖 结构 降血糖 

分 类 号：TS201[轻工技术与工程—食品科学]