智能传感技术在食品机械加工质量控制中的应用研究  

Application of Intelligent Sensing Technology in Quality Control of Food Machinery

作　　者：程达 CHENG Da(Shandong Bojingte Food Machinery Co.,Ltd.,Binzhou 256600,China)

机构地区：[1]山东博精特食品机械有限公司,山东滨州256600

出　　处：《现代食品》2025年第4期10-12,共3页Modern Food

摘　　要：食品加工中的质量控制对确保食品安全、提高生产效率和符合法规要求至关重要。温湿度、压力、图像识别、气体和声学传感器在环境监测、外观检测及设备状态监控中起到了关键作用。这些技术不仅提高加工精度和产品一致性,还优化了生产流程。针对数据采集准确性、环境干扰和技术集成等问题,本文提出相应的解决方案,旨在为智能传感技术在食品加工中的应用提供理论支持,推动行业向智能化、自动化方向发展。Quality control in food processing is essential to ensuring food safety,improving production efficiency and compliance with regulatory requirements.Temperature and humidity,pressure,image recognition,gas and acoustic sensors play a key role in environmental monitoring,appearance detection and equipment status monitoring.These technologies not only improve processing accuracy and product consistency,but also optimize production processes.In view of the accuracy of data acquisition,environmental interference and technology integration,this paper proposes corresponding solutions,aiming to provide theoretical support for the application of intelligent sensing technology in food processing,and promote the industry to the direction of intelligence and automation.

关 键 词：机械加工 质量控制 智能传感技术 食品安全 

分 类 号：TS20[轻工技术与工程—食品科学]