“凉”药苦口利于病  

Bitter Cold Medicine,Good for Healing

作　　者：刘红灵 夏悦 徐广 杨亚飞 屈春花 Hongling Liu;Yue Xia;Guang Xu;Yafei Yang;Chunhua Qu(College of Chinese Materia Medica,Chongqing University of Chinese Medicine,Chongqing 402760,China)

机构地区：[1]重庆中医药学院中药学院,重庆402760

出　　处：《大学化学》2025年第3期328-332,共5页University Chemistry

基　　金：重庆市2024年高等教育教学改革研究项目(243285);重庆市2023年高等教育教学改革研究项目(233482);重庆中医药学院课程思政示范课程(XSZ2024001)。

摘　　要：以中医师余一的治病经历,阐述了凉性中药的苦涩味道与其所含活性成分如生物碱、萜类、糖苷类等的关系,并对苦味的作用机理进行了详细剖析。通过深入认识苦味的作用机理,探讨了中药合剂苦味掩蔽剂的作用机理和功效,从而使得苦口的凉药更多地被人们所接受。This article discusses the relationship between the bitter taste of cold-natured traditional Chinese medicine and its active components,such as alkaloids,terpenoids,and glycosides,based on the medical practice of traditional Chinese medicine practitioner Yu Yi.It provides a detailed analysis of the mechanism behind bitterness and its therapeutic effects.By deepening the understanding of how bitterness works,the article also explores the mechanism and efficacy of bitter-masking agents in traditional Chinese medicine formulations,making bitter-tasting cold-natured remedies more acceptable to the public.

关 键 词：凉性中药 苦味 活性成分 作用机理 

分 类 号：G64[文化科学—高等教育学] O6[文化科学—教育学]