营养和氧的感应及信号转导  

Nutrient and Oxygen Sensing and Signal Transduction

作　　者：王金玉 周小明 Wang Jinyu;Zhou Xiaoming(School of Basic Medicine,School of Medicine,Jiangsu University,Zhenjiang 212013,China)

机构地区：[1]江苏大学医学院基础医学系,镇江212013

出　　处：《华中科技大学学报(医学版)》2025年第2期283-289,共7页Acta Medicinae Universitatis Scientiae et Technologiae Huazhong

基　　金：国家自然科学基金资助项目(No.81571546)。

摘　　要：营养感应是近年来生命科学关注的热点领域,产生了一系列原创性的研究成果,极大地拓展了科学界对分子营养科学的认识。营养稳态对人类健康至关重要,本篇综述结合近年来科学界对营养感应研究的最新成果,简述了葡萄糖、氨基酸、脂肪酸、胆固醇等生命必需营养物质和氧的感应过程及其与人类疾病的密切关系。Nutrition sensing is a hot topic of life science in recent years,which has produced a series of original research results and greatly expanded the scientific understanding of molecular nutrition science.Nutritional homeostasis is very important to human health.This review summarizes the latest results of the scientific community on nutrition sensing in recent years,describing the sensing process of life essential nutrients such as glucose,amino acids,fatty acids,cholesterol and oxygen,and their close relationship with human diseases.

关 键 词：营养感应 MTOR 信号转导 

分 类 号：R151.2[医药卫生—营养与食品卫生学]