县级食品检验检测机构检学研协同创新发展路径探究  

Research on the Collaborative Innovation Development Path of County-Level Food Inspection and Testing Institutions

作　　者：史君 吕永恒 SHI Jun;LÜYongheng(Zoucheng Inspection and Testing Center,Zoucheng 273500,China)

机构地区：[1]邹城市检验检测中心,山东邹城273500

出　　处：《现代食品》2025年第5期114-116,共3页Modern Food

摘　　要：本文聚焦县级食品检验检测机构,深入剖析其在高质量发展进程中的现状、问题与机遇。通过对多方面发展要素的调研分析,挖掘检学研协同创新的关键路径,提出涵盖合作机制、人才培育、平台搭建及保障举措等的系列策略,旨在为县级食品检验检测机构突破困境、提升效能、保障食品安全、服务地方食品产业提供全面且具有深度的理论与实践指引,助力其在新时代食品质量监管与产业升级格局中找准定位、稳健发展。This thesis focuses on county-level food inspection and testing institutions,deeply analyzing their current situations,problems,and opportunities in the process of high-quality development.Through the research and analysis of various development factors,it explores the key paths of collaborative innovation among inspection,academia,and research.A series of strategies are proposed,covering cooperation mechanisms,talent cultivation,platform construction,and guarantee measures.The aim is to provide comprehensive and in-depth theoretical and practical guidance for county-level food inspection and testing institutions to break through difficulties,improve efficiency,ensure food safety,and serve the local food industry.This helps these institutions to find their positions and develop steadily in the pattern of food quality supervision and industrial upgrading in the new era.

关 键 词：县级食品检验检测机构 检学研协同 创新路径 地方食品产业 食品安全保障 

分 类 号：TS207.3[轻工技术与工程—食品科学]