外撒粉调料的发展机遇与挑战  

Development Opportunities and Challenges of Outer Sprinkled Powder Seasonings

作　　者：苗清霞 赵志虎 余乔云 MIAO Qingxia;ZHAO Zhihu;YU Qiaoyun(HENAN MILIFANG FOOD CO.,LTD.,Hebi 456750,China)

机构地区：[1]河南米立方食品有限公司,河南鹤壁456750

出　　处：《现代食品》2025年第5期121-123,共3页Modern Food

摘　　要：复合调味料作为能够满足多样化调味需求的产品,市场规模呈现出迅猛增长的态势。在这一背景下,外撒粉调料作为能显著提升食品风味、增添用餐乐趣的关键因素,迎来了新的发展机遇和挑战。对此,企业应充分发挥自身优势,抓住市场机遇,加强技术创新,提升产品品质与差异化竞争力。As a product that can meet diverse seasoning needs,the market scale of compound seasonings has been growing rapidly.Against this backdrop,outer sprinkled powder seasonings,as a key element that can significantly enhance the flavor of food and add dining pleasure,have ushered in unprecedented development opportunities.More and more enterprises are pouring into this field,making the market competition increasingly fierce.Facing these opportunities and challenges,enterprises should give full play to their own advantages,seize market opportunities,strengthen technological innovation,and improve product quality and differential competitiveness.

关 键 词：外撒粉调料 食品 技术创新 

分 类 号：TS264.2[轻工技术与工程—发酵工程]