龙葵果研究现状与发展前景分析  

Analysis of the current status and development prospects of solanum nigrum fruit

作　　者：张聪 孙颖[1] 张泽政 宁浩然 张丽 甄仌[1] ZHANG Cong;SUN Ying;ZHANG Zezheng;NING Haoran;ZHANG Li;ZHEN Bing(Harbin University of Commerce School of Energy and Civil Engineering,Heilongjiang Harbin 150028,China;Dalian Ocean University College of Mechanical and Power engineering,Liaoning Dalian 116023,China)

机构地区：[1]哈尔滨商业大学能源与建筑工程学院,黑龙江哈尔滨150028 [2]大连海洋大学机械与动力工程学院,辽宁大连116023

出　　处：《食品工程》2025年第1期5-10,共6页Food Engineering

基　　金：黑龙江省自然科学基金资助项目(LH2021E089);辽宁省教育厅2021年度科学研究经费项目面上项目(LJKZ0724);2021年哈尔滨商业大学教师“创新”项目支持计划项目(LH2019E069)。

摘　　要：简要介绍了龙葵果的概况,包括其外观特征、分布范围和常见名称,同时还介绍了龙葵果的栽培技术,包括适宜的生长环境、种植方法和管理措施。阐述了龙葵果的营养和药用价值,分析总结了龙葵果富含维生素、生物碱、多糖、果胶和多种矿物质,具有调节免疫力、抗肿瘤、清热解毒等功效。详细介绍了龙葵果在食品和药用方面的研究进展,并从政策和投资方面对龙葵果的发展前景进行了分析。随着消费者对健康食品和天然药材的需求不断增加,龙葵果有望成为新的研究热点和产业发展方向。然而,仍需加强对龙葵果的科学研究和市场开发力度,提高其产品质量和竞争力。It provides a brief introduction to the overview of solanum nigrum fruit,including its appearance characteristics,distribution range,and common name.It also introduces the cultivation techniques of solanum nigrum fruit,including suitable growth environment,planting methods,and management measures.It elaborates on the nutritional and medicinal value of solanum nigrum fruit.Research has shown that solanum nigrum fruit is rich in vitamins,alkaloids,polysaccharides,pectin,and various minerals,and has anti-tumor effects.It provides a detailed introduction to the research progress of solanum nigrum fruit in food and medicine,as well as an analysis of policy and investment prospects for the future development of solanum nigrum fruit.With the increasing demand for healthy food and natural medicinal materials from consumers,the fruit of solanum nigrum is expected to become a new research hotspot and industrial development direction.However,it is still necessary to strengthen scientific research and market development of solanum nigrum fruit,to improve product quality and competitiveness.

关 键 词：龙葵果 药食两用 研究现状 未来趋势 

分 类 号：TS255.2[轻工技术与工程—农产品加工及贮藏工程]