玉米粉中转基因成分的检测  

Detection of Genetically Modified Components in Corn Flour

作　　者：王鸿宇 朱学友 WANG Hongyu;ZHU Xueyou(Baotou Inspection and Testing Center,Baotou,Inner Mongolia 014060)

机构地区：[1]包头市检验检测中心,内蒙古包头014060

出　　处：《热带农业工程》2025年第2期13-17,共5页Tropical Agricultural Engineering

摘　　要：为提升实验室转基因成分检测水平,确保检测结果准确、可靠。根据Fapas组织方能力验证作业指导书和行业标准《转基因成分检测玉米检测方法》SN/T 1196-2018对一份100%玉米粉测试样品中12个参数进行转基因成分定性检测。该样品检出CaMV 35S、NOS、NK603、MON863品系(基因),未检出BT176、BTⅡ、MON810、GA21、MIR604、MON88017、TC1507、MON89034品系,能力验证结果满意。To enhance the testing level of the laboratory for genetically modified components to ensure the accuracy and reliability of test results,a 100% corn flour test material was qualitatively detected for 12 parameters in accordance with the proficiency testing guidelines provided by Fapas organizer and the industry standard Genetically Modified Components Maize Detection Methods SN/T 1196-2018.The CaMV 35S、NOS、NK603 and MON863 events(genes)were detected,and BT176、BTⅡ、MON810、GA21、MIR604、MON88017、TC1507 and MON89034 varieties were not detected in the sample.This proficiency testing results were satisfactory.

关 键 词：玉米粉 转基因成分 Fapas能力验证 定性检测 

分 类 号：TS207.3[轻工技术与工程—食品科学]