糯米回生特性的影响因素研究进展  

Research Progress on Influencing Factors of Glutinous Rice Retrogradation Properties

作　　者：韩华新 翟宇婷 余波[1] 巫章平[1] 费云燕 景德道[1] HAN Huaxin;ZHAI Yuting;YU Bo;WU Zhangping;FEI Yunyan;JING Dedao(Zhenjiang Institute of Agricultural Sciences in Hilly Region of Jiangsu Province,Jurong Jiangsu 212400;Jiangsu Vocational College of Agriculture and Forestry,Jurong Jiangsu 212400)

机构地区：[1]江苏丘陵地区镇江农业科学研究所,江苏句容212400 [2]江苏农林职业技术学院,江苏句容212400

出　　处：《现代农业科技》2025年第8期136-140,共5页Modern Agricultural Science and Technology

基　　金：江苏省农业科技自主创新项目“高产糯稻精准育种关键技术研究及应用”(CX[22]3146)。

摘　　要：糯米及相关制品的回生是其在储藏过程中品质劣化的主要原因。目前,回生的控制研究主要集中于食品领域,但相关措施的抑制效果仍不尽人意,且对糯米制品的食味品质存在一定影响。通过育种手段进行糯稻性状改良是解决糯米回生问题的根本途径。论述了糯米回生特性的影响因素,指出目前研究存在的主要问题,以期为低回生糯稻品种的选育和糯米类食品的生产加工提供借鉴。The retrogradation of glutinous rice and related products is the main reason for their quality deterioration during storage.At present,research on the control of retrogradation mainly focuses on the food industry,but the inhibitory effects of relevant measures are still unsatisfactory,and there is a certain impact on the taste quality of glutinous rice products.Improving the traits of glutinous rice through breeding methods is the fundamental way to solve the problem of glutinous rice retrogradation.This paper discussed the influencing factors of the retrogradation properties of glutinous rice and pointed out the main problems in current research,so as to provide reference for the breeding of low retrogradation glutinous rice varieties and the production and processing of glutinous rice food.

关 键 词：糯米 回生 影响因素 育种 研究进展 

分 类 号：S511[农业科学—作物学]