粮食中真菌毒素污染现状及防控对策研究进展  

Research Progress on Comprehensive Utilization of Grain Contaminated with Mycotoxins

作　　者：刘晓萌 康柔嘉 王寿南 印铁 赵淼 张晓琳 Liu Xiaomeng;Kang Roujia;Wang Shounan;Yin Tie;Zhao Miao;Zhang Xiaolin(COFCO Nutrition&Health Research Institute Co.,Ltd.,Beijing Engineering Research Center of Livestock Products Quality and Safety Source Control,Beijing Key Laboratory of Nutrition Health and Food Safety 102209;College of Food Science and Engineering,Nanjing University of Finance and Economics/Jiangsu Collaborative Innovation Center for Modern Grain Circulation and Safety 210023)

机构地区：[1]中粮营养健康研究院有限公司,北京市畜产品质量安全源头控制工程技术研究中心,营养健康与食品安全北京市重点实验室102209 [2]南京财经大学食品科学与工程学院/江苏省现代粮食流通与安全协同创新中心,210023

出　　处：《粮食储藏》2025年第1期15-23,共9页Grain Storage

基　　金：“十三五”国家重点研发计划项目(2020YFC1606800)。

摘　　要：真菌毒素是由植物病原真菌在适宜条件下产生的有毒次级代谢产物,广泛污染粮食等农作物,我国每年因真菌毒素污染造成大量的粮食浪费和经济损失。对粮食中常见真菌毒素种类、污染现状和脱毒方法进行了归纳和总结,重点阐述了真菌毒素物理阻控和生物降解技术,旨在为真菌毒素污染粮食的综合安全利用提供思路,减少粮食损失浪费。Mycotoxins are toxic secondary metabolites produced by plant pathogenic fungi under suitable conditions,which widely contaminate crops such as grains.In China,mycotoxin contamination results in significant grain wastage and economic losses annually.This paper summarizes the common types of mycotoxins in grains,the current status of contamination,and detoxification methods.And the physical prevention and control measures and bio-degradation tech-nologies of mycotoxins were mainly discussed,in order to provide ideas for the comprehensive and safe utilization grain contaminated with fungal toxins,and reduce grain loss and wastage.

关 键 词：粮食 真菌毒素 脱毒方法 综合利用 粮食安全 

分 类 号：TS210.7[轻工技术与工程—粮食、油脂及植物蛋白工程]