可食用昆虫资源安全性研究进展  

Research Progress on Safety of Edible Insect Resources

作　　者：檀馨悦 李晓敏 黎琪 张晓琳 仉磊 赵淼 王晴 Tan Xinyue;Li Xiaomin;Li Qi;Zhang Xiaolin;Zhang Lei;Zhao Miao;Wang Qing(COFCO Nutrition&Health Research Institute Co.,Ltd.,Beijing Engineering Research Center of Livestock Products Quality and Safety Source Control,Beijing Key Laboratory of Nutrition Health and Food Safety 102209)

机构地区：[1]中粮营养健康研究院有限公司,北京市畜产品质量安全源头控制工程技术研究中心,营养健康与食品安全北京市重点实验室,102209

出　　处：《粮食储藏》2025年第1期33-41,共9页Grain Storage

基　　金：中粮集团战略前瞻研发项目“昆虫蛋白关键技术开发及应用”(2024-C1-F001)。

摘　　要：可食用昆虫作为一种传统的食品资源,因其可持续性受到广泛关注。中国作为世界上昆虫遗传资源最丰富的国家之一,拥有巨大的开发潜力和市场前景。然而,昆虫的多样性和复杂的生态环境使其在食用安全性方面存在诸多挑战。综述了可食用昆虫的食用历史、现状、种类及安全性相关的研究进展,重点探讨了生物风险、污染物残留以及过敏原等问题对可食用昆虫的安全风险,旨在为可食用昆虫安全性研究及产业化发展提供科学指导和建议,实现可食用昆虫产业良性发展。Edible insects,as a traditional food resource,have global attention due to their sustainability.As one of the countries with the richest insect genetic resources in the world,China possesses immense potential for the development of the edible insects industry and its market prospects.However,the diversity of insects and the complexity of their ecolog-ical environments present numerous challenges in terms of food safety.This article reviews the edible history,curent status,types,and research progress related to the safety of edible insects,focusing on issues such as biological risks,residue of contaminants,and allergens.It aims to provide scientific guidance and recommendations for the safety re-search and industrial development of edible insects,and to facilitate the healthy development of the edible insect industry.

关 键 词：可食用昆虫 食用历史 种类 安全性 

分 类 号：TS202[轻工技术与工程—食品科学]