食品加工过程中的微生物污染检测技术与预防方法研究  

Research on Microbial Contamination Detection Technology and Prevention Methods in Food Processing

作　　者：宋洪春 SONG Hongchun(Zaozhuang Market Supervision Comprehensive Service Center,Zaozhuang 277000,China)

机构地区：[1]枣庄市市场监管综合服务中心,山东枣庄277000

出　　处：《食品安全导刊》2025年第12期135-137,共3页China Food Safety Magazine

摘　　要：食品加工过程中的微生物污染涉及细菌、真菌及病毒,这些病原体通过原料、环境及加工环节传播,对食品安全、品质及保质期产生严重影响。因此,微生物污染监测与预防至关重要。本文通过分析食品加工过程中微生物污染的类型及特征,探讨传统检测技术与现代检测技术在污染检测中的应用,并提出原料控制、生产环境管理及加工过程优化措施,旨在构建多层次污染防控体系,提升食品安全管控能力,保障食品生产稳定性。Microbial contamination during food processing involves bacteria,fungi,and viruses,which are transmitted through raw materials,environment,and processing stages,and have a serious impact on food safety,quality,and shelf life.Therefore,microbial contamination monitoring and prevention are crucial.This article analyzes the types and characteristics of microbial contamination in food processing,explores the application of traditional and modern detection techniques in pollution detection,and proposes measures for raw material control,production environment management,and processing process optimization.The aim is to build a multi-level pollution prevention and control system,enhance food safety control capabilities,and ensure food production stability.

关 键 词：食品加工微生物污染 检测技术 预防方法 

分 类 号：TS201.3[轻工技术与工程—食品科学]