新工科背景下食品类专硕工程实践能力提升路径研究  

Research on the Path of Enhancing the Engineering Practical Ability of Food-Related Professional Degree Graduate Students under the Background of New Engineering

作　　者：张振 黄云坡 王美 王溪竹 任雪娇 王娜 ZHANG Zhen;HUANG Yunpo;WANG Mei;WANG Xizhu;REN Xuejiao;WANG Na(College of Food and Health,Jinzhou Medical University,Jinzhou 121001)

机构地区：[1]锦州医科大学食品与健康学院,锦州121001

出　　处：《食品工业》2025年第3期194-196,共3页The Food Industry

基　　金：2023年度辽宁省研究生教育教学改革研究项目:新工科背景下食品类专业学位研究生实践创新能力提升路径研究;2021年度辽宁省普通高等教育本科教学改革研究项目:食品类专业以“工程实践素养”培养为核心的实践教学新体系构建研究(SJJGYB20210523);2023年锦州医科大学教改项目:基于大思政课视角下食品掺伪检验课程思政建设的研究与实践(YB2023025)。

摘　　要：为提升食品类专业学位硕士研究生的工程实践能力,分析国内高校在其培养全过程中的主要问题,借鉴国外经验,提出从特色课程设置、实践基地建设、学位论文与工程实践的融合以及实践能力考核机制方面改革。专硕工程实践能力培养应根据学校学科的研究方向,有侧重地设置特色化课程体系,形成联合培养基地建设和校内外导师培养交流机制,建立学位论文选题源于工程、进程同步工程、成果指导工程的学位论文机制,以及校企联动监控体系及评价反馈机制,从而提升食品类专硕的工程实践能力,为高校高层次、应用型工程人才培养提供参考。In order to enhance the engineering practical ability of food-related professional degree graduate students,analyze the main problems existing in the domestic postgraduate education,and draw on foreign experience to propose reform from the perspectives of special course setting,practice base construction,integration of thesis and engineering practice,and practical ability assessment mechanism.The cultivation of engineering practice ability for professional master’s students in food science should be based on the research directions of the school’s disciplines,and a characteristic curriculum system should be set up with emphasis.A joint training base construction and an exchange mechanism for on-campus and off-campus mentors should be formed.A thesis mechanism should be established where the topic selection,progress,and results are all closely linked to engineering.A monitoring system and evaluation feedback mechanism involving both the university and enterprises should also be established.This will enhance the engineering practice ability of food science professional master’s students and provide a reference for the cultivation of high-level,applied engineering talents in universities.

关 键 词：新工科 食品类专业学位研究生 工程实践能力 路径 

分 类 号：G643[文化科学—高等教育学]