八角茴香提取物制备天然食品防腐剂的研究进展  

Research Progress of Processing Lllicium verum Extract into Natural Food Preservatives

作　　者：张帆 钟愧 张金君 韩世范[4] 杨俊 ZHANG Fan;ZHONG Kui;ZHANG Jinjun;HAN Shifan;YANG Jun(Yulin Science and Technology Development Experiment Center,Yulin,Guangxi 537000,China;Guangxi Banting Biotechnology Co.,Ltd.,Yulin,Guangxi 537000,China;Nanning Banting Medical Technology Co.,Ltd.,Nanning,Guangxi 530021,China;Dietary Science and Technology Research Center,Shanxi Medical University,Taiyuan,Shanxi 030607,China;Shanxi Institute of Zhongtiaoshan Bioengineering,Taiyuan,Shanxi 030012,China)

机构地区：[1]玉林市科技开发实验中心,广西玉林537000 [2]广西班廷生物科技有限公司,广西玉林537000 [3]南宁班廷医药科技有限公司,广西南宁530021 [4]山西医科大学食疗科技研究中心,山西太原030607 [5]山西中条山生物工程研究院,山西太原030012

出　　处：《农产品加工》2025年第8期115-117,共3页Farm Products Processing

基　　金：2022年国家高端外国专家引进计划项目(G2022026002);山西省农产品加工产业技术创新战略联盟项目(晋科发[2022] 6号);山西省食疗和农产品处方产业技术创新战略联盟项目(晋科发[2022] 46号)。

摘　　要：八角茴香是一种含有丰富活性成分的植物性原料,其挥发油、酚类、黄酮类化合物等具有显著的抗菌和抗氧化特性,能抑制微生物生长,有效延长食品保质期。八角茴香提取物作为食品防腐剂已在肉制品、果蔬、糕点中应用,有可能开发成天然食品防腐剂。Star anise(Lllicium verum Hook.f.)is a plant raw material rich in active ingredients.Its volatile oils,phenols,flavonoids and other compounds have remarkable antibacterial and antioxidant properties,which can inhibit the growth of microorganisms and effectively extend the shelf life of food.As a food preservative,star anise extract has been used in meat products,fruits and vegetables,pastries,and may be developed into a natural food preservative.

关 键 词：八角茴香 活性成分 天然食品防腐剂 抗菌 抗氧化 

分 类 号：R285.5[医药卫生—中药学]