丛枝菌根真菌降解大豆根部土壤农药残留研究现状  

Research status of arbuscular mycorrhizal fungi degrading pesticide residues in soybean root soil

作　　者：林玉莹 乔巍[1] 接伟光[1,2] 杨昊博 LIN Yuying;QIAO Wei;JIE Weiguang;YANG Haobo(School of Food Engineering,Heilongjiang East University,Harbin 150066,Heilongjiang,China;School of Life Sciences,Heilongjiang University,Engineering Research Center of Agricultural Microbiology Technology,Ministry of Education,Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region,Key Laboratory of Microbiology,College of Heilongjiang Province,Harbin 150080,Heilongjiang,China)

机构地区：[1]黑龙江东方学院食品工程学院,黑龙江哈尔滨150066 [2]黑龙江大学生命科学学院,农业微生物技术教育部工程研究中心,黑龙江省寒区植物基因与生物发酵重点实验室,黑龙江省普通高校微生物重点实验室,黑龙江哈尔滨150080

出　　处：《粮食与油脂》2025年第5期1-6,11,共7页Cereals & Oils

基　　金：黑龙江省生态环境保护科研项目(HST2022TR001);黑龙江省省属高等学校基本科研业务费科研项目(2022-KYYWF-1119);哈尔滨市科技计划自筹经费项目(ZC2022ZJ002008);黑龙江省重点研发计划指导类项目(GZ20210166)。

摘　　要：综述了丛枝菌根真菌的功能、可降解的大豆农药残留类型、降解农药残留的作用机制,如酶促反应、生理学和生态学作用、共代谢作用,以及影响丛枝菌根真菌降解大豆农药残留的主要因素,为提高大豆产量,降低大豆中的农药残留,减少农药残留对环境的污染提供参考。The function of arbuscular mycorrhizal fungi, the types of soybean pesticide residues that could be degraded, the mechanism of action of degrading pesticide residues, such as enzymatic reaction, physiological and ecological effects, co-metabolism, and the main factors affecting the degradation of soybean pesticide residues by arbuscular mycorrhizal fungi were reviewed, which provided reference for increasing soybean yield, reducing pesticide residues in soybean, and reducing environmental pollution of pesticide residues.

关 键 词：大豆 丛枝菌根真菌 农药残留 降解机制 影响因素 

分 类 号：TS207.5[轻工技术与工程—食品科学]