食品中诺如病毒快速检测技术的引进与应用研究  

Research on the Introduction and Application of Norovirus Rapid Detection Technology in Food

作　　者：杨菊芬 YANG Jufen(Dunhuang Food and Drug Inspection and Testing Center,Dunhuang 736200,China)

机构地区：[1]敦煌市食品药品检验检测中心,甘肃敦煌736200

出　　处：《现代食品》2025年第6期186-188,共3页Modern Food

摘　　要：诺如病毒是引发食源性疾病的重要病原之一,其通过食品传播的风险不容忽视。为了提高诺如病毒的检测效率,本研究引进并应用了诺如病毒的快速检测技术。通过在敦煌地区的食品加工厂、餐饮服务单位和旅游景点等地采集样本,进行诺如病毒检测,研究结果表明,冷冻海鲜是诺如病毒污染的主要风险源,尤其在旅游高峰期,食品污染情况较为严重。Norovirus is one of the major pathogens causing foodborne diseases,and its risk of transmission through food cannot be ignored.In order to improve the efficiency of norovirus detection,this study introduces and applies rapid detection technology for norovirus.Samples were collected from food processing plants,catering service units,and tourist attractions in Dunhuang to conduct norovirus testing.The research results show that frozen seafood is the main source of norovirus contamination,particularly during peak tourist seasons,where food contamination is more severe.

关 键 词：诺如病毒 快速检测 食品安全 技术应用 

分 类 号：TS207[轻工技术与工程—食品科学]