小曲白酒蒸馏曲线的研究  

Research on the Distilling Curve of Xiaoqu Liquors

作　　者：胡志平 杨强 乐细选 杨生智 

机构地区：[1]劲牌有限公司技术中心,湖北大冶435100

出　　处：《酿酒科技》2003年第1期55-56,54,共3页Liquor-Making Science & Technology

摘　　要：通过在生产车间的蒸馏查定实验,确定清香型小曲白酒中色谱骨架成分的蒸馏曲线,同时根据公司的实际情况,确定车间新酒的最佳入库酒度至少在60度以上,才能保证小曲基酒清香纯正,酒体甜润、爽净的典型风格。The disti ll ing curve of frame components of chromatogram of Fen-flavor Xiaoqu liquors was determined by distilling assess-ment experiments in plants.Then through comp rehensive consideration of the practical conditions in our corporation,the opt imal alco-holicity of liquors for storage should be at least above60%(v /v ),which could only ensure the pure flavor and clean taste of Xiaoqu basic liqu ors.(Tran.by YUE Yang)

关 键 词：小曲酒 蒸馏曲线 蒸馏查定 入库最佳酒度 

分 类 号：TS262.3[轻工技术与工程—发酵工程]