干酪菌发酵液的毒性及促肠动力作用分析  

Analysis of Toxicity and the Role of Promoting Gastrointestinal Motive of Fermentation Broth of Polypor laetiporus

作　　者：陆海峰[1] 白雪芳[1] 杜昱光[1] 

机构地区：[1]中国科学院大连化学物理研究所,大连116023

出　　处：《中国食用菌》2003年第1期37-39,共3页Edible Fungi of China

摘　　要：对干酪菌发酵液进行了毒理学及其对动物肠动力的作用方面的研究 ,急毒、亚毒实验表明 ,该产物对机体无毒性作用 ,在促肠动力实验中 ,4The toxicity and the role of promoting gastrointestinal motive of fermentation broth of Polypor laetiporus was studied in this paper.The experimental results of toxicity showed that the fermentation broth had no poison.In the experiment of promoting gastrointestinal motive,the fermentation broth(45mg/mL)showed promoting gastrointestinal motive obviously.

关 键 词：干酪菌 发酵液 毒性 促肠动力作用 深层发酵 

分 类 号：R285.5[医药卫生—中药学]