不同灵芝菌丝体中三萜与多糖含量的比较  

Triterpenes and Polysaccharide Contents of Liquid-Culturing mycelium of different Ganoderma lucidum

作　　者：赵明文[1] 王晨光[2] 鲍鹏[3] 邢增涛[2] 梁婉琪 郁建强[5] 尚晓冬[2] 门殿英[2] 王南[2] 潘迎捷[2] 

机构地区：[1]南京农业大学微生物系 [2]上海农科院食用菌研究所 [3]安徽技术师范学院生物系,凤阳233100 [4]上海农科院生物技术中心 [5]上海交通大学农学院植物科学系,上海200030

出　　处：《中国食用菌》2003年第2期43-46,共4页Edible Fungi of China

基　　金：上海市科委重点项目资助

摘　　要：根据十九种不同来源的灵芝菌株的生长速度及长势 ,从中选出了菌丝体阶段生长性能良好的 10个菌株进行液体培养 ,并测定了菌丝中三萜和多糖的含量。结果表明 :不同灵芝菌株在三萜和多糖含量上存在着一定的差异 ,其中多糖含量以汉城 2号、日本灵芝、南韩灵芝为高 ;三萜含量却以韩国灵芝、灵芝 0 772、灵芝 0 771为高 ;并且二者的含量不存在必然的联系 ,这为灵芝优良品种的筛选提供了理论依据。Ten strains of Ganoderma lucidum wrer selected out of nineteen strains from different countries and regions for liquid culturing on the basis of their growth rate.Tritepenes and polysaccharide contents in their mycelium wrer also determined.The result showed that,there were some difference between different strains,among which,G.lucidum HC2,G.lucidum RB and G.lucidum NH.were higher in polysaccharide contents,while G.lucidum HG,G.lucidum 0772 and G.lucidum 0771 were higher in triterpenes contents.However,there was no distinction correlation between polysaccharide and triterpenes contents.These result provided the theoretical basis for the select of good strains.

关 键 词：灵芝 菌丝体 三萜 多糖 含量 菌种筛选 

分 类 号：R284[医药卫生—中药学]