现代生物技术在二元酸发酵菌种改良中的应用  

MODERN BIOTECHNOLOGY APPLIED IN THE IMPROVING OF STAINS THAT USED IN DICARBOXYLIC ACID PRODUCTION

作　　者：佟明友[1] 张全[1] 李淑兰[1] 

机构地区：[1]抚顺石油化工研究院,抚顺113001

出　　处：《微生物学通报》2003年第1期91-94,共4页Microbiology China

摘　　要：在分析微生物发酵生产二元酸的代谢机理和相关酶系的基础上 ,对基因工程、代谢调控等现代生物技术在长链二元酸发酵菌种改良中应用的最新进展进行了全面的综述 ,对如何将传统的微生物发酵与现代生物技术有机结合作了简要讨论。On the basis of the analysis of metabolic mechanism and related enzymes of microorganisms that produce dicarboxylic acid, the newest evolution of modern biotechnology, for example, genetic engineering and metabolic regulation etc , which used in the improving of stains that applied in producing of dicarboxylic acid was generally summarized At the same time, how to combine the conventional microorganism fermentation technologies with modern biotechnology was simply discussed

关 键 词：长链二元酸 发酵 基因工程 菌种改良 

分 类 号：Q933[生物学—微生物学]