河南产百余种食物中磷含量分析  

Analysis of phosphorus contents in more than one hundred kinds of food produced in Henan

作　　者：时宝庆[1] 黄梅[1] 王旗[1] 朱明君[1] 裴迎新[1] 

机构地区：[1]河南医科大学营养与食品卫生学教研室

出　　处：《河南医科大学学报》1992年第2期163-165,共3页Journal of Henan Medical University

摘　　要：用中国预防医学科学院提供的钼蓝比色法,对河南产100余种食物中的磷含量进行了测定。结果表明,豆类、肉类、粮谷类等磷的含量丰富,而蔬莱、水果类中磷含量很低,为制订河南食物成份表提供必要数据。Phosphorus contents in more than one hundred kinds of food produced in Henan was determined with the molybdenum blue colorimetric method, provided by the Chinese Preventive Medical Academy. The results show that beans, meat, cereals, etc, contain rich phosphorus, while vegetables and fruits contain little phosphorus, which provides the essential data for working out the Food Composition Table.

关 键 词：河南 食物 磷 分析 

分 类 号：R151.3[医药卫生—营养与食品卫生学]