茼蒿挥发性成分的固相微萃取气相色谱-质谱分析  

Analysis of Volatile Components of Chrysanthemum Coronarium L. by Gas Chromatography-Mass Spectrometry with Solid -phase Microextraction

作　　者：翁雪香[1] 邓春晖[2] 宋国新[3] 胡耀铭[3] 郑孝华[1] 

机构地区：[1]浙江师范大学生命与环境科学学院,浙江金华321004 [2]复旦大学化学系,上海200433 [3]复旦大学分析测试中心,上海200433

出　　处：《分析测试学报》2003年第3期87-89,共3页Journal of Instrumental Analysis

摘　　要：采用顶空固相微萃取技术富集茼蒿挥发性化合物 ,经气相色谱 -质谱联用仪分析 ,共分离和鉴定了25个化合物 ;主要的化合物及相对含量为蒎烯38.6 %、罗勒烯19.3 %、2_己烯醛9.0 %、1,6,10_十五碳三烯6.4 %、乙酸冰片酯4.3 %、大根香叶烯2.7 %和金合欢烯1.Volatile components of Chrysanthemum coronarium L. were extracted by solid _ phase microextraction and analyzed by gas chromatography-mass spectrometry. 25 compounds in the sample were separated and identified and their relative contents were calculated on basis of peak areas. The main compounds included α _ pinene(38.6%), ocimene(19.3%), 2 _ hexenal(9.0%), 1,6,10 _ pentadecatriene(6.4%), borneol acetate(4.3%), germacrene(2.7%), α _ farnesene(1.1%) etc.

关 键 词：茼蒿 挥发性成分 固相微萃取 气相色谱-质谱分析 顶空分析 蔬菜 

分 类 号：S636.9[农业科学—蔬菜学] Q946[农业科学—园艺学]