进出口食品微生物检验有关问题的探讨  

A study of problems related to microbiological tests of import and expect foods

作　　者：冯家望[1] 黄云君[1] 吴小伦[1] 王小玉[1] 

机构地区：[1]珠海出入境检验检疫局,广东珠海519015

出　　处：《中国食品卫生杂志》2003年第3期232-234,共3页Chinese Journal of Food Hygiene

摘　　要：为进一步做好食品卫生检验工作以适应我国加入WTO后的形势 ,根据进出口工作的实践 ,提出食品微生物检验工作中存在的问题 :食品保质期与检验周期存在一定的冲突 ;抽样方法不尽完善 ;标准不适应工作的需要 ;检验方法和手段落后 ;检验成本核算过低。建议对保质期短的食品的生产企业实行HACCP管理 ;修订我国的微生物检验工作的采样方法 ;统一进出口食品微生物检验标准 ,根据需要增加新标准 ,增减原标准中的项目 ;采用先进的检验仪器、试剂、方法 ;按成本重新核定收费标准。There are some problems in the inspection of import and export foods.They include:the time needed for the testing of some foods is not short enough for the shelf life of the foods;some defects exist in sampling; the standard of the test method do not suitable for the work;the test methods and equipment are not updated;the test charge cannot compensate the test cost.We propose that HACCP be operated in food industries which produce foods with short shelf life;sampling methods be revised;some present food standards be amended;the national standards of testing methods of import and export foods be revised and unified;updated technology,equipment and reagents be adopted and the test charge be raised according to the test cost.

关 键 词：进出口食品 微生物检验工作 采样方法 检验周期 检验成本 

分 类 号：R155[医药卫生—营养与食品卫生学]