蚕桑及其副产物的降血糖作用  

Effect of Silkworm,Mulberry and Their Byproducts on Lowering Blood Sugar

作　　者：杨海霞[1] 朱祥瑞[1] 房泽民 陆洪省[3] 

机构地区：[1]浙江大学动科院蚕蜂系,浙江杭州310029 [2]山东省滨州丝绸公司,山东滨州256800 [3]山东理工大学生命科学学院,山东淄博255000

出　　处：《蚕桑通报》2003年第2期10-12,共3页Bulletin of Sericulture

摘　　要：糖尿病是危害人类健康的重要疾病之一。经研究发现蚕桑及其副产物具有降血糖作用,本文概括了全蚕粉、桑白皮、桑叶抽提物、蚕茧的降血糖效果。Diabetics is one of the most serious diseases that affect human health.Research showed that silkworm,mulberry and their byproducts had the effect of lowering blood sugar level.The effect of silkworm powder,skin of mulberry root,extraction of mulberry leaves and cocoon on lowering blood sugar level was summarized in this paper.

关 键 词：蚕桑 副产物 降血糖作用 糖尿病 全蚕粉 桑白皮 桑叶抽提物 

分 类 号：R285[医药卫生—中药学]