露露集团绿色食品(杏仁露)原料基地环境质量监测及评价  

Monitoring and evaluation of environmental quality for green food (aloe juice) raw material source of Lolo Group

作　　者：魏建波 曹小红[2] 王旭昌 张淑敏 

机构地区：[1]露露集团有限责任公司,河北承德067000 [2]天津科技大学食品科学与生物工程学院,天津300222

出　　处：《饮料工业》2003年第3期42-47,共6页Beverage Industry

摘　　要：根据《绿色食品产地环境质量现状评价导则》的要求 ,对露露集团绿色食品原料基地环境质量现状和基础情况进行了调查 ,并对基地的土壤及杏仁露加工用水进行采样 ,采用原子吸收、比色等方法对样品进行监测。根据调查和监测结果对环境现状进行了评价 ,并对基地建设提出了综合防治对策及建议。The environmental quality and basic circumstances of the raw material source for Lolo Groups green food were investigated. The soil of the raw material source and the water used for almond juice were sampled and monitored by atomic absorption spectrometry and colorimetry. The environmental circumstances were evaluated based upon the results of the investigation and monitoring, and suggestions were made to improve the raw material source comprehensively.

关 键 词：露露集团 绿色食品 原料基地建设 质量监测 环境评价 饮料工业 保健型饮料 

分 类 号：X830[环境科学与工程—环境工程]