山茱萸及其主要成分的药理学研究进展  

Advancement in Research of Fructus Corni Officinalis and Its Main Components

作　　者：刘洪[1] 许惠琴[1] 

机构地区：[1]南京中医药大学药学院,江苏南京210029

出　　处：《南京中医药大学学报》2003年第4期254-256,共3页Journal of Nanjing University of Traditional Chinese Medicine

基　　金：江苏省自然科学基金资助项目 (BK2 0 0 112 7)

摘　　要：分析了山茱萸的化学成分 ,主要为挥发性成分、糖苷类、鞣质、有机酸等 ;综述了山茱萸在降血糖、抗休克、强心、调节免疫。Fructus Corni Officinalis is an important drug in Liuwei Dihuang Pill with the action to tonify the liver yin and is used to treat various kinds of diseases. This paper deals with the chemical components of Fructus Corni Officinalis, including volatile components, glycoside, tannin and organic acids, and the effect of Fructus Corni Officinalis in reducing blood sugar, preventing shock, reinforcing the heart, regulating immunity and relieving inflammation.

关 键 词：山茱萸 化学成分 药理进展 综述 挥发性成分 糖苷类 鞣质 有机酸 

分 类 号：R282.71[医药卫生—中药学]