固态发酵技术及其设备的研究进展  

Current Research Progress of Solid State Fermentation Technology and Equipment

作　　者：黄达明[1] 吴其飞[1] 陆建明[1] 管国强[1] 

机构地区：[1]江苏大学生物工程研究所

出　　处：《食品与发酵工业》2003年第6期87-91,共5页Food and Fermentation Industries

基　　金：江苏省教育厅资助项目 (No .0 2KJD180 0 0 2 )

摘　　要：介绍了固态发酵的技术、特点及其优越性 ,讨论如何对固态发酵的生物反应过程进行工艺条件控制。同时综述了国内外固态发酵设备的开发现状及最新研究动态 。The technology characteristics and advantages of solid state fermentation were introduced in this paper,and the technical conditions control on bio reaction process of solid state fermentation were also discussed At the same time,present development situation and progress of solid state fermentation equipment at home and abroad were summarized,which offered very good reference value for researching and producing new solid state fermentation equipment

关 键 词：固态发酵技术 开发 工艺条件控制 研究动态 固态发酵反应器 

分 类 号：TQ920.6[轻工技术与工程—发酵工程]