野生山葡萄多酚类物质提取实验研究  

Study the Total Polyphenols Extracted Condition from Wild Grape

作　　者：焦淑萍[1] 董丽萍[1] 姜虹[1] 

机构地区：[1]北华大学医学院

出　　处：《北华大学学报（自然科学版）》2003年第4期311-313,共3页Journal of Beihua University（Natural Science）

基　　金：吉林市科委基金(吉科合字2000330号)

摘　　要：目的研究野生山葡萄总多酚的浸提条件.方法选择提取剂、提取剂浓度、提取时间、温度、料液比以及提取次数6种因素进行梯度实验,确定最佳提取条件.结果与结论提取溶剂为甲醇、浓度为60%～80%,提取时间为2～4h,常温提取,2次提取料液比为1:20为宜,3次提取料液比1:5最佳.Objective To study the total polyphenols extracted condition from wild grape. Methods The gradient experiments of single factor were made by choosing extracting reagent, concentration of extracting reagent, extracting time, extracting temperature, proportion of material-liquid and extracting times. The best extraction condition range was determined. Results and Conclusion The optimum extracting conditions for wild grape were confirmed. The extracting reagent is carbinol, the concentration is 60 % - 80 % , extracting time is 2 - 4 h, the temperature is normai, the proportion of material and extracting agent is 1: 20 for 2 times extraction, the proportion of material and extracting agent is 1 :5 for 3 times extraction.

关 键 词：野生山葡萄 多酚 提取条件 

分 类 号：R284.2[医药卫生—中药学]