相分离-凝聚法制备薄荷醇微胶囊试验  

Preparation of Menthol Microcapsules with Phase Separation-coacervation Method

作　　者：彭荣淮 徐华军[1] 雍国平[2] 李光水[2] 蒋光伟[2] 朱天[2] 

机构地区：[1]蚌埠卷烟厂技术中心,安徽省蚌埠市东海路121号233010 [2]中国科学技术大学食品科学与工程系,合肥市美菱大道121号230052

出　　处：《烟草科技》2003年第8期27-28,41,共3页Tobacco Science & Technology

摘　　要：由于薄荷醇具有很强的挥发性 ,因此 ,在薄荷卷烟生产、运输、贮存和销售期间薄荷醇极易挥发逸失。为了解决这个问题 ,进行了采用相分离 -凝聚法对制备薄荷醇微胶囊研究。结果表明 ,薄荷醇的被包裹率可达 5 8.7%。微胶囊较好地增强了卷烟保留薄荷醇的能力 ,并改进了薄荷卷烟的吸味品质。The menthol was easy to escape from mentholated cigarettes during production, transportation, storage and sale due to its strong volatility. In order to solve these problems, the microcapsules of menthol were prepared by phase separation-coacervation method. The results showed that the encapsulated ratio of menthol was 58.7%.The ability of menthol fixing was enhanced and the quality of mentholated cigarettes was improved by imcrocapsules.

关 键 词：相分离-凝聚法 制备 薄荷醇微胶囊 薄荷卷烟 包裹率 香精香料 

分 类 号：TQ654.2[化学工程—精细化工] TS264.3[轻工技术与工程—发酵工程]