活性面筋粉的生产与应用  

PRODUCTION AND APPLICATION OF VITAL WHEAT GLUTEN

作　　者：钟丽玉[1] 陈一星 

机构地区：[1]无锡轻工业学院,214036 [2]无锡谷朊粉厂

出　　处：《粮食储藏》1992年第3期46-51,共6页Grain Storage

摘　　要：本文介绍西德杰克林公司生产活性面筋粉的工艺与设备,其产品作为添加剂对面团流变特性有明显的改良作用。The technology and equipment of preparing vital wheat gluten in Jackering GmbH U. Co. in West Germany were introduced in the paper. The products can be used as an additive and have improvement effects on the dough rheological behaviour.

关 键 词：活性面筋粉 流变特性 超速转子 

分 类 号：TS211.4[轻工技术与工程—粮食、油脂及植物蛋白工程]