调配型菠萝、草莓双色酸奶的研制  

The Preparation of Two-colored Strawberry and Pineapple Yoghurt

作　　者：黄业传[1] 刘士健[1] 郑诗超[1] 屠大伟[1] 

机构地区：[1]西南农业大学食品学院,重庆北碚400716

出　　处：《广州食品工业科技》2003年第3期42-43,41,共3页

摘　　要：以全脂奶粉、菠萝、草莓等为主要原料,来开发一种调配型凝固双色酸奶,并确定了其配方及工艺。A kind of two-colored nonfermented-set-style-yohurt is Developed in this article, its main materials are Whole milk, Strawberry and Pineapple, its recipe and technical conditions is introduced , too.

关 键 词：全脂奶粉 菠萝 莓等 凝固双色酸奶 配方 加工工艺 

分 类 号：TS252[轻工技术与工程—农产品加工及贮藏工程]