检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:张帅[1] 王晓洁[1,2] 李楠[1] 侯兰梅 张恩宁 杨润亚[1]
机构地区:[1]鲁东大学生命科学学院,烟台264025 [2]昊清生物科技有限公司,烟台264670 [3]烟台山医院,烟台264000
出 处:《食品安全质量检测学报》2015年第3期872-879,共8页Journal of Food Safety and Quality
基 金:烟台市科技发展计划项目(2012147;2013YD008);山东省优秀中青年科学家科研奖励基金(BS2010NY003)~~
摘 要:我国作为渔药生产使用的大国,存在渔药使用不规范、错用、乱用等现,食品安全检测技术是食品质量保证和食品安全管理的重要基础。相对于其他食品的检测,我国水产品安全检测的技术相对落后,已建立起来的专门针对水产品质量检测的方法相对较少,渔药残留现象日趋严重。目前应用于渔药残留的检测方法主要有色谱质谱技术、免疫分析、电化学分析、毛细管电泳和高分辨率质谱谱库筛查等。本文结合国内外的实际应用情况,对以上检测技术从原理到在渔药残留检测中应用优势、不足及发展方向进行分析比较,使其在渔药检测中有的放矢,发挥更大的能量,以期为养殖企业和相关的研究检测部门,针对不同的检测对象选择最合适的检测技术提供借鉴和帮助。As one of the biggest countries in terms of fish medicine production and application, China has to face the phenomenon of fish medicine being used nonstandardly, wrongly and arbitrarily, therefore, the food safety testing technology, which is a significant foundation for maintaining food quality and food safety management, is becoming more and more predominant. Compared with other food testing technologies, the aquatic production testing technologies in our country have fallen behind. Meanwhile, the established aquatic production testing technologies are relatively less. The tendency of the fish medicine residual is becoming more serious. At present, there are several methods applied in fish medicine residual testing including color mass spectrometer, immunoassay, electrochemical analysis, CE capillary electrophoresis and high-resolution mass spectrometer etc. Referring to domestic and foreign applied reality of the testing technologies mentioned above, this paper mainly made an analysis and comparison of the applied technologies’ advantages, disadvantages and their development direction. The analysis and comparison aimed to make the testing technologies applied in reality more specially and efficiently, and also to provide technological reference and help for the breeding enterprises and relevant research testing department to choose the appropriate technologies according to various testing objects.
分 类 号:TS254.7[轻工技术与工程—水产品加工及贮藏工程] O657[轻工技术与工程—食品科学与工程]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.63