实时荧光PCR法检测食品中芝麻过敏原成分  

Real Time Fluorescent PCR Method for Detection of Sesame Allergen in Food

作　　者：谢文佳 冯波[1] 魏法山 程海芳 张羽翔[2] 

机构地区：[1]河南省产品质量监督检验院,河南郑州450001 [2]郑州轻工业学院,河南郑州450002

出　　处：《现代食品》2016年第15期108-109,共2页Modern Food

摘　　要：食品安全是现代社会不容忽视的一个问题,也是食品质量最重要、最基本的组成部分,食物过敏就属于食品安全问题。本文阐述食品过敏机制和过敏原特点,并利用实时荧光PCR法检测食品中芝麻过敏原成分,以供相关人员参考。Food safety is a problem that can't be ignored in modern society,it also the most important and basic components of food quality,food allergies are relative to food safety issues. This paper makes a brief exposition of the food allergy mechanism and the characteristics of allergens,uses real-time fluorescence PCR method to detect the ingredients of sesame and provides reference for the related personnel.

关 键 词：荧光PCR法 检测 过敏原 芝麻 

分 类 号：TS207.3[轻工技术与工程—食品科学]