土壤中致香微生物的筛选  

SEPARATING PRODUCING MELLOW MICROORGANISM IN SOIL

作　　者：于黎莎[1] 刘晓枚[2] 房明惠[1] 

机构地区：[1]合肥经济技术学院,安徽合肥230052 [2]安徽省轻工科研所,安徽合肥230031

出　　处：《武汉工业学院学报》2003年第3期9-10,16,共3页Journal of Wuhan Polytechnic University

摘　　要：采用先进的微生物分离技术,将土壤中存在的致香微生物进行分离,筛选获得两株具产香效果的细菌菌株,其中菌株B33具浓郁的水果香味,菌株B41具坚果味。并对两菌株的生长和致香情况进行了探索性研究,为开发利用微生物产香提供基础。The two thalli B33 and B41 were found in this experiment by separating mellow-producing in soil. The B33 have fruit-sweat-swelling and B41 have nutty-swelling, tasting like nuts. The object of this research was supplying information on producing-smell tasting microorganism, and serving as a basis in using and developing producing mellow microorganism.

关 键 词：致香微生物 土壤 水果香味 坚果味 细菌 菌种筛选 PH值 氮源 培养基 

分 类 号：S154.381[农业科学—土壤学]