蕨根汁保健泡腾冲剂的研制  

Study on the fernery healthy effervescent granules

作　　者：蒋其斌[1] 张正愈 廖敏[2] 

机构地区：[1]四川工业学院食品科学系,成都610039 [2]四川大学制造学院,成都610065

出　　处：《食品科技》2003年第10期74-75,81,共3页Food Science and Technology

摘　　要：蕨根汁保健泡腾冲剂以蕨根为主要原料,添加白砂糖、柠檬酸、香精、L-赖氨酸盐酸盐等辅料,经调配、过滤、浓缩、干燥、灭菌、包装等工序加工而成,其色泽美观、口感较好、风味独特、溶解和泡腾性好,具有较强的保健作用。The material in this experiment was fernery, it was added sugar, citric acid, essence, L-lysine etc, by undergoing a set of process as flavouring, filtrate, inspissation, desiccation, sterilization, and packing this fernery healthy effervescent granules is a kind of natural healthy food with unique taste and nutrition, and the product good solubility and health function.

关 键 词：蕨根 泡腾冲剂 保健功能 

分 类 号：TS278[轻工技术与工程—农产品加工及贮藏工程]