啤酒用玉米米工艺检测指标的研究  

STUDY ON THE TESTING INDEXES OF CORN GRITS USED IN BEER INDUSTRY

作　　者：刘文生[1] 

机构地区：[1]武汉工业学院,湖北武汉430023

出　　处：《西部粮油科技》2003年第6期63-65,共3页China Western Cereals & Oils Technology

摘　　要：通过对啤酒用辅料玉米米的工艺检测指标的研究,从水分、粒度、浸出物、脂肪等几方面制定啤酒用玉米米产品标准。以其为根据,采购原料玉米,验证、修订、完善玉米联产加工工艺(中试)及其参数,选择最佳加工工艺,确定更为合理的工艺参数。In this paper we study the testing indexes of corn grits used in beer industry and make standard of corn grits products from several subject such as moisture content,granulation,extract and fat content.Then according to it buying corn,testing new integrated corn milling process and making more proper technology indexes.

关 键 词：啤酒用辅料 玉米米 检测指标 标准 加工工艺 

分 类 号：TS262.5[轻工技术与工程—发酵工程] TS261.21[轻工技术与工程—食品科学与工程]