山西面食文化的成因、特点及饮食习俗  

Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi

作　　者：姚勤智[1] 

机构地区：[1]忻州师范学院中文系,山西忻州034000

出　　处：《山西师大学报（社会科学版）》2004年第1期86-89,共4页Journal of Shanxi Normal University(Social Science Edition)

摘　　要：山西以小杂粮为主的面食文化在全国独树一帜,其形成因素特殊,品种繁多,结构独特;特殊的饮食习俗也是饮食王国中的一大景观。本文试对这些特征给予挖掘和阐释,以使山西面食文化内涵能更多地为世人了解。Pieces of diet culture relying mainly on small food grains other than rice and wheat of Shanxi take the course of its own in the whole country, it forms the factor specially, various in style, the structure is unique;The special diet custom is a great landscape in the diet kingdom too. Try on excavating and explain these characteristic in this text, so that the diet culture intension in the Shanxi can be understood for common people more deeply.

关 键 词：面食文化 形成 特点 饮食习俗 

分 类 号：K892[历史地理—民俗学]