浸出过程对混合油浓度及其粕末含量的影响分析  

Effect of extraction process on the concentration and fines content of miscella

作　　者：李小阳 鲁志成[2] 

机构地区：[1]大连北方粮食交易市场 [2]郑州工程学院,郑州市嵩山南路140号450052

出　　处：《中国油脂》2004年第2期21-23,共3页China Oils and Fats

摘　　要：论述了浸出传质过程对油脂提取率和粕末产生的影响,进而影响到混合油的浓度和粕末度;从浸出物料、传质扩散、料层高度、浸出速度和温度、溶剂比以及喷淋方式等方面对混合油质量进行控制,并阐述了发生混合油质量问题时的补救对策。The effect of extraction process on miscella qualities including oil and fines content was discussed.The miscella quality should be controlled from extraction material, diffuseness, material height,extraction rate and temperature, the ratio of solvent and material,and spraying way. Besides, the remediation about miscella quality problem was mentioned.

关 键 词：浸出制油 混合油 浓度 提取率 粕末度 质量控制 

分 类 号：TS224.4[轻工技术与工程—粮食、油脂及植物蛋白工程]