设施栽培黄秋葵食用嫩荚的品质变化研究  

The changes in the quality of edible pods of Okra under the condition of protected cultivation

作　　者：李学智[1] 徐志豪[2] 董文其[2] 寿伟林[2] 吕家龙[1] 

机构地区：[1]浙江大学园艺系,浙江杭州310029 [2]浙江省农业科学院蔬菜研究所,浙江杭州310021

出　　处：《浙江农业学报》2004年第1期12-15,共4页Acta Agriculturae Zhejiangensis

摘　　要：以黄秋葵品种"纤手"为材料,研究了设施提早栽培中开花后不同时期嫩荚营养成分的变化规律。结果表明,嫩荚中可溶性蛋白、粘性物质和各种矿物元素的含量均较高,且可溶性蛋白和粘性物质的含量随荚果的增长急剧下降。黄秋葵食用嫩荚的采收以花后5天左右、荚长8～9cm为宜。Pod lengths, soluble protein contents, several nutrient contents,and mucilage viscosity of the okra (variety Greenfinger) were determined at different stage after anthesis. The results suggested that eating quality of okra is better when the pods with the length of 8-9 cm were picked about five days after anthesis.

关 键 词：黄秋葵 食用嫩荚 荚果品质 

分 类 号：S626[农业科学—园艺学]