1-甲基环丙烯在果品贮藏保鲜上的应用  

Application of 1-MCP for Storage and Preservation of Fruits

作　　者：陈明[1] 陈金印[2] 

机构地区：[1]江西农业大学园艺系,南昌330045 [2]江西农业大学科研处,南昌330045

出　　处：《食品与发酵工业》2004年第3期132-136,共5页Food and Fermentation Industries

摘　　要：作为一种新型乙烯受体抑制剂 ,1 甲基环丙烯 (1 MCP)能有效地抑制果实对乙烯的敏感性 ,在果实尤其是跃变型果实的贮藏保鲜上具有诱人的应用前景。文中就其作用机理及其在果品贮藏保鲜上的应用现状作了阐述。As a new ethylene receptor inhibitor, 1-MCP can inhibit ethylene responses effectively in many fruits, and it has a attractive future for utilization in storage and preservation of fruit especially climacteric fruit. The action mechanism and recent application of 1-MCP to storage and preservation in fruit are reviewed.

关 键 词：1-甲基环丙烯 果品 贮藏保鲜 抑制剂 作用机理 应用现状 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]