十三香粉超临界萃取物和水蒸汽蒸馏精油的GC-MS分析  

GC-MS ANALYSIS OF SHISANXIANG POWDER OIL OBTAINED BY SUPERCRITICAL CO_2 EXTRACTION AND STEAM DISTILLATION

作　　者：谭龙飞[1] 杨连生[1] 

机构地区：[1]华南理工大学轻化工研究所

出　　处：《华南师范大学学报（自然科学版）》2004年第2期100-103,共4页Journal of South China Normal University(Natural Science Edition)

基　　金：广东省自然科学基金资助项目(000695)

摘　　要：研究超临界CO2萃取和水蒸气蒸馏市售十三香粉精油的GC-MS组成成分.分析结果表明超临界CO2萃取物与水蒸气蒸馏精油的主要差异在于脂肪酸的浓度.超临界CO2萃取十三香粉精油的主要成分为反式茴香脑、柠檬烯和脂肪酸,其中脂肪酸主要为油酸、亚油酸、棕榈酸、肉豆蔻酸等,而水蒸气蒸馏油的主要成分为反式茴香脑和柠檬烯等.The composition of Shisanxiang powder oil obtained by supercritical CO_2 extraction and steam distillation was studied. GC-MS analysis results indicated that the main difference among the two products is the content of fatty acids. The main compositions of supercritical CO_2 fluid extraction oil are trans-Anethole, Limonene and fatty acids, which includes Oleic acid, Linoleic acid, Palmitic acid, Myristic acid and so on. The main composition of steam distillationoil is trans-Anethole and Limonene.

关 键 词：复合调味品 十三香粉 超临界萃取 水蒸汽蒸馏 精油 GC-MS分析 

分 类 号：TS202.3[轻工技术与工程—食品科学] O657[轻工技术与工程—食品科学与工程]