黄酒混浊沉淀的原因及防止措施  

The Causes and Preventing Measures of Yellow Rice Wine Turbid and Precipitate

作　　者：权美平[1] 田呈瑞[1] 

机构地区：[1]陕西师范大学食品工程系,陕西西安710062

出　　处：《晋东南师范专科学校学报》2004年第2期47-49,共3页Journal of Jindongnan Teachers College

摘　　要：黄酒是我国一种古老的、营养丰富的低酒度饮料。但由于在存放过程中易产生混浊、沉淀 ,严重影响其感官质量。文章就黄酒出现混浊 ,沉淀的原因进行了较深入的分析 ,并且提出了相应的解决措施。Rice wine is the oldest alcohol content drink with rich nutrients in our country.As it can easily form turbidness and even produce deposit during storage.Its appearance quality is greatly affected.This article does some intensive analysis on rice wine stability,and give some corresponding measures to solve the problem.

关 键 词：黄酒混浊 黄酒沉淀 生物混浊 蛋白质 铁混浊 热处理法 过滤离心法 

分 类 号：TS262.4[轻工技术与工程—发酵工程]